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9Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots
- 4 inches ginger (piece of, peeled and cut into a few chunks)
- 1 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. vegetable oil
- 1 tsp. agave (or sweetener of choice)
- 8 cups salad greens (I used a mix of romaine and spring mix)
- 1 Orange (large, peeled and broken into chunks)
- 2 scallions (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A320% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Oeschger Aneshansley 6 years ago
I was a little confused by the picture in comparison to the recipe because the picture showed carrots, ginger and onions in the food processor but the recipe didn’t call for onions. Since other Carrot Ginger dressings did, I put some onion in. Also I bought seasoned rice vinegar by mistake so had to use it. I tasted it and it tasted good. Will serve at a dinner tonight.