Japanese Ginger & Carrot Salad Dressing

OPTI COOK(3)
Mooka Man: "Made this recipe twice. Now the only reason I eat…" Read More
8Ingredients
10Minutes
45Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons ginger (grated or minced)
  • 1/4 cup rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon stevia
  • 2 medium carrots (peeled and roughly chopped)
  • 1/2 brown onion (medium, roughly chopped)
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    NutritionView More

    45Calories
    Sodium12% DV280mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mooka Man a year ago
    Made this recipe twice. Now the only reason I eat salad.
    Katie O 2 years ago
    Perfect- better than the restaurant dressing
    Sara Sandoval 3 years ago
    It is delicious,and a personal favorite of mine. And super easy and fast to make and enjoy I love it!

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