Japanese Ginger Salmon With Roasted Leeks

PICKLED PLUM
6Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 3/4 pound salmon steak
  • 1 ginger (thumb size, peeled and grated)
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 1 pinch kosher salt
  • 1 stalk leek (halved lengthwise and sliced into 2-inch thick pieces)
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    NutritionView More

    470Calories
    Sodium47% DV1130mg
    Fat48% DV31g
    Protein71% DV36g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium1130mg47%
    Potassium1070mg31%
    Protein36g71%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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