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Japanese Ginger Salmon With Roasted Leeks
PICKLED PLUM6Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. salmon steak
- 1 ginger (thumb size, peeled and grated)
- 2 Tbsp. soy sauce
- 3 Tbsp. vegetable oil
- 1 pinch kosher salt
- 1 stalk leek (halved lengthwise and sliced into 2-inch thick pieces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium1130mg47% |
| Potassium1070mg31% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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