Japanese Fried Rice (Yakimeshi) Recipe | Yummly

Japanese Fried Rice (Yakimeshi)

PICKLED PLUM(1)
Charlie: "Easy and quick to make" Read More
10Ingredients
18Minutes
380Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 leek (small, or onion, finely chopped)
  • 1 small carrot (finely chopped)
  • 300 grams japanese rice (cooked)
  • 1 cup lettuce (shredded)
  • 2 large eggs (whisked)
  • 1 tablespoon soy sauce
  • salt
  • ground white pepper
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    NutritionView More

    380Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charlie 8 months ago
    Easy and quick to make

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