Japanese Fried Noodles with Pork and Vegetables Recipe | Yummly

Japanese Fried Noodles with Pork and Vegetables

THE SPRUCE
16Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 packages noodles (steamed chuka, 150g/package)
  • 1/2 tablespoon vegetable oil
  • 1/4 pound pork rib (boneless, thinly sliced)
  • salt
  • pepper
  • 2 inches carrot (piece, cut into thin rectangles)
  • 1/4 onion (medium, thinly sliced)
  • 1 green bell pepper (cored and chopped)
  • 2 cabbage leaves (green, chopped)
  • 1/4 cup water
  • 6 tablespoons Yakisoba sauce
  • 6 tablespoons Yakisoba sauce
  • 2 packages seasoning
  • 6 tablespoons worcestershire sauce
  • aonori (dried green seaweed, optional)
  • beni shoga (pickled red ginger, optional)
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