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Japanese Fried Eggplant (Agedashi Nasu)
RECIPETIN JAPAN7Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams eggplants (thin long, or Japanese eggplants, note 1)
- oil (for deep frying)
- 4 Tbsp. dashi stock (note 2)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 4 Tbsp. shallots (finely chopped, scallions)
- 1 tsp. ginger (grated)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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