Japanese Fried Chicken (Karaage) Recipe | Yummly

Japanese Fried Chicken (Karaage)

MARION'S KITCHEN
18Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 500 grams chicken thigh fillets (cut into small bit-sized pieces)
  • 1 tablespoon ginger (finely grated)
  • 1 garlic clove (finely grated)
  • 1 tablespoon soy sauce
  • 2 tablespoons sake
  • 1 cup potato starch
  • vegetable oil (for deep frying)
  • salt
  • lemon wedges (to serve)
  • potato salad (Japanese-style)
  • 3 potatoes (about 800g/1.7lb, peeled and cut into chunks)
  • 1/2 cucumber (small, thinly sliced)
  • 1/4 cup carrot (strips or coarsely grated carrot)
  • 2 hard boiled eggs (roughly chopped)
  • 1/2 cup Kewpie Mayonnaise (Japanese ‘)
  • 1 teaspoon white vinegar
  • 1 teaspoon hot mustard
  • 1/4 cup spring onion (sliced, scallions)
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    NutritionView More

    630Calories
    Sodium25% DV600mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium600mg25%
    Potassium1470mg42%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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