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Japanese Fried Chicken (Karaage)
MARION'S KITCHEN18Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thigh fillets (cut into small bit-sized pieces)
- 1 Tbsp. ginger (finely grated)
- 1 garlic clove (finely grated)
- 1 Tbsp. soy sauce
- 2 Tbsp. sake
- 1 cup potato starch
- vegetable oil (for deep frying)
- salt
- lemon wedges (to serve)
- potato salad (Japanese-style)
- 3 potatoes (about 800g/1.7lb, peeled and cut into chunks)
- 1/2 cucumber (small, thinly sliced)
- 1/4 cup carrot (strips or coarsely grated carrot)
- 2 hard boiled eggs (roughly chopped)
- 1/2 cup Kewpie Mayonnaise (Japanese ‘)
- 1 tsp. white vinegar
- 1 tsp. hot mustard
- 1/4 cup spring onion (sliced, scallions)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium600mg25% |
| Potassium1470mg42% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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