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Japanese Fried Chicken (Karaage Chicken)
RECIPETIN JAPAN9Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams chicken thigh fillets (cut into large bite size pieces, Note 1)
- 20 grams corn flour (corn starch)
- vegetable oil (for deep frying)
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1/2 tsp. mirin (Note 2)
- 2 tsp. ginger (freshly grated, including juice)
- shredded lettuce (or cabbage)
- parsley (stem)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium480mg14% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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