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Japanese Eggplant Stir Fry With Cauliflower Rice – Low-Carb And Grain-Free
BUTTER FOR ALL11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Japanese eggplant (Medium Sized)
- 1/2 cup avocado oil (coconut would work well also)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 3 Tbsp. coconut aminos (get the here)
- 1 tsp. salt
- 1 cup cilantro leaves (Fresh)
- 1/2 cup roasted peanuts
- 1 head cauliflower (4-5 cups riced)
- 1/4 cup coconut oil
- 1 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium1460mg42% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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