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Japanese Eggplant Nasu Dengaku (Miso glaze)
ALL DAY I EAT7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese eggplants (sliced can substitute with italian eggplant also)
- 2 Tbsp. miso paste (without dashi, fish stock)
- 2 Tbsp. mirin
- 1/2 tsp. soy sauce (shoyu)
- 1/2 tsp. white sugar
- sesame oil (for brushing)
- sesame seeds (as a garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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