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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 6 cloves garlic (thinly sliced lengthwise)
- 1 1/2 lb. miso (moro, red barley miso)
- 2 Japanese eggplants (12 inches each, trimmed)
- grapeseed oil (for frying)
- 4 limes
- 2 shiso (leaves, chopped)
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