Japanese Donabe Clay Pot Seafood Soup Recipe | Yummly

Japanese Donabe Clay Pot Seafood Soup

GRITS AND CHOPSTICKS
11Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
  • 2 cups dashi
  • 1/4 cup mirin
  • 1/4 cup low sodium soy sauce
  • 2 scallions
  • 1 bowl ice water
  • 2 cups napa cabbage (rinsed and cut into 2-inch sized pieces)
  • 4 littleneck clams
  • 4 jumbo shrimp (head on)
  • 1 filet (haddock, cut into 2-inch chunks)
  • 3 ounces enoki mushrooms
  • 1 cup baby carrots
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    NutritionView More

    200Calories
    Sodium64% DV1530mg
    Fat5% DV3g
    Protein31% DV16g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol30mg10%
    Sodium1530mg64%
    Potassium1110mg32%
    Protein16g31%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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