Japanese Daikon Carrot Salad Recipe | Yummly

Japanese Daikon Carrot Salad

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6Ingredients
10Minutes
130Calories
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Ingredients

US|METRIC
  • 3 1/3 cups daikon radishes (peeled and finely shredded)
  • 1/3 cup shredded carrot (finely)
  • 1 1/2 teaspoons salt
  • 1/4 cup rice vinegar (or 1/4 cup white vinegar)
  • 3 tablespoons granulated sugar
  • 1 teaspoon sesame seeds (toasted)
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    NutritionView More

    130Calories
    Sodium76% DV1820mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories130Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium520mg15%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A60%
    Vitamin C70%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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