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Lorraine Kwok: "Super delicious! A receipe to keep . Will definit…" Read More
20Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 550 grams chicken thighs (boneless skinless)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. oil
- 14 grams garlic (grated, ~2 large cloves)
- 14 grams ginger (grated, ~1/2-inch piece)
- 500 grams onion (sliced thin, 2 large onions)
- 2 1/2 Tbsp. curry powder (Japanese brand such as S&B)
- 3 cups chicken stock
- 300 grams carrots (cut into chunks, ~ 2 carrots)
- 1 apple (small, peeled cored and grated)
- 2 Tbsp. sauce (chunou)
- 1 Tbsp. tomato paste
- 1 tsp. cocoa powder
- 1 tsp. salt
- 1 bay leaf
- 350 grams potatoes (cut into large chunks, ~2 medium potatoes)
- 1/2 cup green peas
- 1 Tbsp. butter
- 1 Tbsp. flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium1690mg70% |
Potassium1490mg43% |
Protein35g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber10g40% |
Sugars20g |
Vitamin A260% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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