Japanese Curry from Scratch

NO RECIPES(2)
Terry: "Best recipe for japanese curry I've ever tried." Read More
20Ingredients
90Minutes
630Calories

Ingredients

US|METRIC
  • 550 grams chicken thighs (boneless skinless)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil
  • 14 grams garlic (grated, ~2 large cloves)
  • 14 grams ginger (grated, ~1/2-inch piece)
  • 500 grams onion (sliced thin, 2 large onions)
  • 2 1/2 tablespoons curry powder (Japanese brand such as S&B)
  • 3 cups chicken stock
  • 300 grams carrots (cut into chunks, ~ 2 carrots)
  • 1 apple (small, peeled cored and grated)
  • 2 tablespoons sauce (chunou)
  • 1 tablespoon tomato paste
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 bay leaf
  • 350 grams potatoes (cut into large chunks, ~2 medium potatoes)
  • 1/2 cup green peas
  • 1 tablespoon butter
  • 1 tablespoon flour
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    NutritionView More

    630Calories
    Sodium70% DV1690mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs19% DV57g
    Fiber40% DV10g
    Calories630Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium1690mg70%
    Potassium1490mg43%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A260%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Terry a year ago
    Best recipe for japanese curry I've ever tried.
    Joshua Teddy F. 3 years ago
    It is what it says; tastes great! Has been a staple dinner dish in my family. The cocoa powder makes a big difference in taste and color, and I definitely agree that the caramelized onions make Japanese curry a Japanese curry

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