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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable broth
- 1 Tbsp. curry powder
- 3 Tbsp. tamari sauce
- 4 Tbsp. potato flour (not starch)
- 4 udon noodles (servings of, either fresh or dried)
- 1 carrot (thinly sliced)
- 1/2 cup daikon (or turnips, thinly sliced)
- 1 radish (zucchini, or broccoli stalk, thinly sliced)
- 2 cups fresh spinach
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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