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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (sliced)
- 1 packet kamaboko (sliced, 6 oz/170g)
- 1 lb. udon (450g)
- 3 Tbsp. vegetable oil
- 8 oz. ground pork (225g)
- 2 onions (medium, chopped)
- 1 curry sauce mix (sealed packet S&B Golden, 4.2 oz/120g)
- 6 cups water (1.5 liters)
- salt (to taste)
- green onions (F=finely sliced)
- nori
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