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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 1 onion
- 8 baby carrots
- oil
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. curry powder
- chilli flakes (a pinch,, optional)
- 650 mL stock
- 1 leaf greens (a handful, shredded)
- 300 grams udon noodles
- 2 tsp. soy sauce
- 2 spring onions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3750mg156% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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