Japanese Curry

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30Ingredients
105Minutes
430Calories

Ingredients

US|METRIC
  • 2 pounds beef (2 inch cubes, chuck, flank, round, any braising cut)
  • 4 tablespoons coffee (brewed strong)
  • salt (as needed)
  • 3 tablespoons oil
  • 2 onions (large, sliced)
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger (grated)
  • 2 carrot (large, rangiri cut, uneven oblique chunks)
  • 2 potatoes (large, rangiri cut)
  • 3/4 cup peas
  • 2 teaspoons garam masala
  • 2 cups beef stock (water can be used but the depth of flavour will be lacking)
  • 3 cups water
  • 2 teaspoons brown sugar (or palm sugar**)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon turmeric
  • 1/2 tablespoon coriander powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground fennel
  • 1 teaspoon chilli powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon cocoa powder
  • 1 pinch ground cloves
  • 1 pinch ground cardamom
  • 1 1/2 teaspoons tomato paste (or ketchup)
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon soy sauce
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    NutritionView More

    430Calories
    Sodium17% DV400mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium870mg25%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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