Japanese Curry

FOOD52(1)
Jessie D.: "Really good. This dish was everyone's favorite at…" Read More
20Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 2 potatoes (I used yukons, russets work, medium dice)
  • 2 carrots (medium dice)
  • 2 onions (medium, thinly sliced)
  • 1 leek (tough outer leaves removed, cleaned, sliced)
  • 2 cloves garlic (minced)
  • 1 inch ginger (piece of, peeled, grated)
  • 1 apple (small, peeled and grated)
  • 4 cups water
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garam masala
  • 1 tablespoon Madras curry powder
  • 1 tablespoon honey
  • 2 tablespoons canola oil
  • 1/2 pound meat (or tofu, I used country style pork ribs because they have great marbling, sliced)
  • 1/2 stick salted butter
  • 1/4 cup ap flour
  • 1 tablespoon garam masala (or curry powder)
  • 1 tablespoon tomato paste
  • 1 teaspoon hoisin sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium58% DV1400mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs17% DV50g
    Fiber32% DV8g
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1400mg58%
    Potassium990mg28%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A120%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessie D. 2 years ago
    Really good. This dish was everyone's favorite at the dinner party.

    PlanShop