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Japanese Cream Pan (Japanese custard filled sweet bread buns)
THE 350 DEGREE OVEN19Ingredients
┅Seconds
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour
- 2 tsp. active dry yeast
- 4 Tbsp. sugar
- 3 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1/2 cup tangzhong
- 1 egg
- 1/2 cup milk
- 1/3 cup bread flour
- 1 cup water
- 1 3/4 cups milk
- 4 Tbsp. unsalted butter
- 4 egg yolks
- 1/2 cup sugar
- 5 Tbsp. flour
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 2 tsp. vanilla bean paste (or vanilla extract, or seeds scraped out of 1 vanilla bean pod)
- 1 egg yolk (beaten with 1 T. water)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol380mg127% |
Sodium730mg30% |
Potassium480mg14% |
Protein25g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber3g12% |
Sugars46g |
Vitamin A20% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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