Japanese Condensed Milk Bread

COOKING WITH TEAM J
9Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • 200 grams bread flour (+ 2-3 tbsp of flour, to help with stickiness of the dough)
  • 20 grams sugar
  • 3 grams salt
  • 3 grams instant yeast
  • 30 grams condensed milk
  • 130 grams milk (warm, 105F)
  • 20 grams unsalted butter
  • 20 grams condensed milk
  • 20 grams unsalted butter (room temperature)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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