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9Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bread flour (+ 2-3 tbsp of flour, to help with stickiness of the dough)
- 20 grams sugar
- 3 grams salt
- 3 grams dry active yeast
- 30 grams condensed milk
- 130 grams milk (warm, 110F)
- 20 grams unsalted butter (softened)
- 20 grams sweetened condensed milk
- 20 grams unsalted butter (softened)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Du 3 years ago
I got distracted and left the KitchenAid kneading and overworked the dough. >.< While it didn't proof as much as it should've, it still turned out really soft and delicious.