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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dried shiitake mushrooms (sliced)
- 1 square kombu (piece)
- 8 oz. somen noodles (dried, thin Japanese white wheat noodles)
- 3 Tbsp. low sodium soy sauce
- 3 Tbsp. mirin
- 1/4 tsp. coarse salt
- 2 green onions (thinly sliced, 1/4 cup, for garnish, optional)
- 2 tsp. fresh ginger (grated, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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