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Japanese Cold Noodle Salad (Hiyashi Chuka)
THE KITCHN18Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. chuka soba noodles (dried, ramen)
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. sugar
- vegetable oil
- 1 tomato (sliced, or halved cherry tomatoes)
- 1/2 cup corn kernels (cooked)
- 1/2 cup cucumber (julienned, preferably Japanese or Persian)
- 1/4 sheet nori seaweed (cut into strips)
- carrots (possible toppings: bean sprouts (blanched), carrots (blanched), chicken, crab, green onions, ham, lettuce, micro greens, pickled ginger, shrimp, wakame seaweed)
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. sugar
- 1 tsp. ginger juice (squeezed from freshly grated ginger)
- 1 tsp. toasted sesame seeds
- toasted sesame seeds (for garnish)
- hot mustard (Karashi, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium3240mg135% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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