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Ingredients
US|METRIC
4 SERVINGS
- 25 grams bread flour
- 125 mL water (could be replaced by milk, or 50/50 water and milk)
- 350 grams bread flour
- 55 grams caster sugar
- 5 grams salt
- 56 grams egg
- 7 grams milk powder (to increase fragrance, optional)
- 125 mL milk
- 120 grams tangzhong (all of everything made)
- 5 grams instant yeast
- 30 grams butter (cut into small pieces, softened at room temperature)
- 15 grams butter (softened)
- 15 grams caster sugar
- 15 grams egg (whisked)
- 30 grams desiccated coconut
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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