Japanese Clear Soup Recipe | Yummly

Japanese Clear Soup

A SPICY PERSPECTIVE(1)
Lisa S: "This recipe was excellent. I added onion and gar…" Read More
11Ingredients
75Minutes
170Calories
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Ingredients

US|METRIC
  • 2 teaspoons sesame oil (or peanut oil)
  • 8 cups chicken broth
  • 4 cups beef broth
  • 4 cups water
  • 1 sweet onion (large, peeled and cut into wedges)
  • 3 cloves garlic (peeled and smashed)
  • 2 large carrots (cut into chunks)
  • 2 inches fresh ginger (piece, sliced)
  • 4 whole scallions (chopped)
  • 10 button mushrooms (sliced thin)
  • salt
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    NutritionView More

    170Calories
    Sodium49% DV1170mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1170mg49%
    Potassium890mg25%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A120%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa S 7 months ago
    This recipe was excellent. I added onion and garlic powder and a small amount or onion and garlic salt. Also used umami mushroom seasoning from Trader Joes turned out great.

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