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Ingredients
US|METRIC
6 SERVINGS
- 1 green onion (thinly cut crosswise and separated into thin rings, about 2 tablespoons plus 1 teaspoon)
- 1 lb. silken tofu (medium tofu, or tofu pudding, chilled)
- Japanese soy sauce (or seasoned soy concentrate)
- 1 Tbsp. peeled fresh ginger (finely grated)
- 2 Tbsp. dried bonito flakes (Katsuobushi)
- 2 Tbsp. shiso (finely shredded fresh green, leaves)
- 1 toasted nori (full-size sheet, briefly held over an open flame to recrisp, then snipped into 2- to 3-inch-long thin strips)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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