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Japanese Chicken, Broccoli and Mushroom Curry
LULU'S NOTES12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams florets (cut into small)
- 2 Tbsp. groundnut oil
- 300 grams chicken thigh fillets
- 100 grams button mushrooms
- 4 spring onions
- 1 clove (crushed)
- ginger (a thumb-sized piece, grated)
- 1 Tbsp. mild curry powder
- 1 Tbsp. white miso paste
- 300 mL chicken stock
- soy sauce
- steamed rice (to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1200mg50% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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