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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thigh fillets (sliced into bite sized pieces)
- 5 stalks spring onions (chopped)
- 1 cup chicken stock
- 3 Tbsp. light soy sauce (adjust according the saltiness you want)
- 1/4 cup mirin
- 3 eggs (lightly beaten)
- 4 cloves garlic (minced)
- oil
- cooked white rice (freshly)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium930mg39% |
| Potassium440mg13% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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