Japanese Chicken Katsu with Curry Sauce

CHOWHOUND.COM(1)
19Ingredients
75Minutes
890Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • kosher salt
  • 1/4 cup flour
  • 2 tablespoons curry powder (mild yellow)
  • 2 tablespoons tomato paste (or ketchup)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon honey
  • 2 cups low sodium chicken broth
  • 1 can coconut milk (*, shaken well)
  • 6 boneless skinless chicken breast halves (each about 6 ounces, pounded to 1/2-inch thickness)
  • kosher salt
  • 1 cup flour
  • 2 large eggs
  • 3 cups panko (Japanese)
  • 1 cup canola oil
  • steamed rice (for serving)
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    NutritionView More

    890Calories
    Sodium27% DV650mg
    Fat97% DV63g
    Protein98% DV50g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories890Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol200mg67%
    Sodium650mg27%
    Potassium1200mg34%
    Protein50g98%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Todd 7 months ago
    Turned out ok but I think it needs slightly less coconut milk

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