Japanese Chicken Curry

DAILY COOKING QUEST(2)
Bianca B.: "it turned out great!!" Read More
15Ingredients
90Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 2 onions (Indonesian: bawang bombay, peeled and thinly sliced)
  • 2 cloves garlic (Indonesian: bawang putih, grated)
  • 1 inch ginger (Indonesian: jahe, peeled and grated)
  • 500 grams skinless boneless chicken breast (Indonesian: dada ayam, cut into cubes, sprinkle with salt and pepper and set aside for 10 minutes)
  • 2 carrots (Indonesian: wortel, peeled and cut into bite sizes)
  • 1 liter water (or chicken stock)
  • 1 tablespoon honey (Indonesian: madu)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 Fuji Apple (peeled, cored, and grated, optional, but really great if you can find this apple)
  • 2 potatoes (peeled and cut into bite sizes, soaked in cold water to remove starch)
  • 1 batch curry roux (home made, or 200 gram store bought)
  • 2 tablespoons tomato sauce
  • 1 1/2 tablespoons soy sauce
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    NutritionView More

    370Calories
    Sodium73% DV1740mg
    Fat17% DV11g
    Protein59% DV30g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium1740mg73%
    Potassium1180mg34%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A110%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bianca B. a year ago
    it turned out great!!
    Hello 3 years ago
    Turned out quite good, used a curry mix instead of scratch. Potatoes needed more time. Would make spicier.

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