Japanese Chicken Curry

ERREN'S KITCHEN(1)
Mai D.: "Great recipe, easy to follow, simple ingredients…" Read More
13Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 6 boneless skinless chicken thighs (fat trimmed and cubed)
  • 2 tablespoons oil (vegitable)
  • 2 onions (sliced)
  • 4 large garlic cloves (chopped)
  • 2 carrots (medium, sliced)
  • 2 tablespoons plain flour
  • 1 tablespoon mild curry powder (I used McCormick - UK Schwartz)
  • 2 cups chicken stock
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 2 teaspoons Garam Masala
  • 2 large potatoes (peeled and cubed)
  • 1/2 cup frozen peas
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    NutritionView More

    530Calories
    Sodium36% DV860mg
    Fat20% DV13g
    Protein86% DV44g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium860mg36%
    Potassium1780mg51%
    Protein44g86%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A110%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mai D. 4 years ago
    Great recipe, easy to follow, simple ingredients, quick and easy and most of all delicious! Thanks for the recipe!

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