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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. butter
- 8 oz. cream cheese
- 3 oz. milk (1/3 cup plus 1 tablespoon)
- 1 Tbsp. lemon juice
- 6 egg yolks (room temperature)
- 2 oz. cake flour (generous 1/2 cup)
- 1 oz. cornstarch
- 1/4 tsp. salt
- 6 egg whites (room temperature)
- 1/4 tsp. cream of tartar
- 5.25 oz. granulated sugar
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium520mg22% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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