Japanese Braised Pork Belly (Buta no kakuni)

APPETITE FOR CHINA(2)
SaLu Kimdaecheon: "Excellent and yummy, I like it very much" Read More
10Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 1 tablespoon peanut oil
  • 1 pound pork belly (cubed)
  • 1 tablespoon minced ginger
  • 1/4 cup scallions (sliced, white and greens separated)
  • 3 tablespoons sugar
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 2 pieces star anise
  • 4 eggs
  • mustard (on the side, optional)
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    NutritionView More

    760Calories
    Sodium44% DV1050mg
    Fat106% DV69g
    Protein35% DV18g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories760Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol295mg98%
    Sodium1050mg44%
    Potassium350mg10%
    Protein18g35%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eiko T. 7 months ago
    Delicious. Star anise; not Japanese but otherwise pretty nice twist on a Japanese classic!
    SaLu Kimdaecheon a year ago
    Excellent and yummy, I like it very much

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