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Japanese Braised Pork Belly (Buta no Kakuni)
THE KITCHN11Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dried sardines
- 1 piece ginger (peeled and sliced in thick rounds)
- 2 cloves garlic (pressed)
- 1 piece star anise
- 1 cup water
- 1/2 cup mirin
- 2 Tbsp. sugar
- 1/2 cup sake
- 1/2 cup soy sauce
- 1 tsp. salt
- 1 piece pork belly (with equal layers of meat and fat, about 6 inches long and 3 inches wide)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2390mg100% |
Potassium95mg3% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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