Japanese Braised Pork Belly (Buta no Kakuni)

LA FUJI MAMA
8Ingredients
105Minutes
1170Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons canola oil
  • 1 1/4 pounds pork belly
  • 2 leeks
  • 1 1/2 inches fresh ginger (knob)
  • 3 cups dashi (sea stock)
  • 1/4 cup mirin
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1170Calories
    Sodium68% DV1640mg
    Fat168% DV109g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories1170Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol140mg47%
    Sodium1640mg68%
    Potassium840mg24%
    Protein24g47%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop