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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fat (beef rump steak, trimmed)
- 1 Tbsp. miso paste
- 1 Tbsp. sunflower oil
- 3 Tbsp. mirin
- 270 grams soba noodles
- 1 bunch Chinese broccoli (cut into pieces)
- 2 Tbsp. toasted sesame seeds
- 2 carrots (cut diagonally halved)
- 1/2 bunch radishes (pink, thinly sliced)
- 2 Tbsp. tamari sauce
- 1 Tbsp. maple syrup
- 1 pinch pickled ginger (*to serve)
- 1 sheet nori seaweed (*to serve finely sliced)
- 1 cup edamame beans (cooked podded)
- 1 handful toasted sesame seeds (*to serve *extra)
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