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Japanese Beef Curry Udon (Kare Udon) Made Simple
WENT HERE, 8 THIS19Ingredients
90Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. beef stew meat
- 1/2 cup curry roux (Japanese)
- 18 oz. fresh udon noodles
- potato (Small white, peeled and diced)
- 1 1/2 cups butternut squash (diced)
- 1 small onion (chopped)
- 1 cup green onions (sliced)
- 1/4 cup cream
- 1 Tbsp. dark soy sauce
- 2 garlic cloves (minced)
- 4 cups seafood broth (see note below)
- 4 cups fish broth
- 4 dried shiitake mushrooms
- 1 tsp. Dashi miso paste
- 1/4 inch fresh ginger (piece)
- 1 pkg. seasoning (from udon or ramen noodle package)
- 1/2 cup sake
- 1/4 cup mirin
- 1 cup beef broth
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