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Ingredients
US|METRIC
3 SERVINGS
- 9 oz. bean sprouts (package of)
- 2 green onions (sliced, green parts only)
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 clove garlic (crushed)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Valerie Bullock 4 years ago
Easy to make, next time will only boil bean sprouts for 30-45 seconds used black sesame seeds that have it a nice contrast
Al Brock 4 years ago
Delicious and quick. Added rice vinegar to the seasoning for some sourness. Definitely a nice fresh salad to eat alone or for a start if served with Chinese cabbage