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January Whole30 Freezer Meals (Gluten Free, Paleo)
LIFE MADE FULL42Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast
- 6 oz. bone broth (Beef)
- 7.25 oz. diced tomatoes (Canned)
- 2 oz. mild green chiles (Diced, Canned)
- 1 tsp. chipotle powder
- 1/2 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. sage (Dried)
- 1/2 tsp. rosemary (Dried)
- 1/2 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. thyme (Dried)
- 1/2 Tbsp. olive oil
- 2 lb. beef steak
- 2 lb. ground chicken
- 2/3 cup diced onion (White)
- 1/4 cup chopped cilantro (Fresh)
- 2 tsp. garlic cloves (minced)
- 2 tsp. jalapeño (seeded and diced)
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. red pepper flakes
- 2 chicken broth (cartons, + 2 cups water)
- 4 stalks celery (diced)
- 1 bunch mustard greens (or kale, stems removed, chopped)
- 6 medium carrots
- 3 golden beets
- 1 leek (sliced thin)
- 2 cloves garlic (minced)
- 3 tsp. seasoning (Alvi’s Incredible)
- 1 tsp. salt
- 2 lb. boneless skinless chicken breasts (cut into cubes)
- 1 Tbsp. Garam Masala
- 1/2 tsp. curry powder
- 1 tsp. cumin
- 1/2 tsp. ground coriander
- 2 tsp. salt
- 1/4 cup olive oil
- 14 oz. crushed tomatoes
- 2/3 cup coconut cream (you can use coconut milk if you don’t have coconut cream on hand, it just won’t be quite as thick)
- 3 Tbsp. oil (for skillet)
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