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Janice Canaday’s Potato Salad
THE WASHINGTON POST14Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 lb. potatoes (yellow or white, peeled and cut into 3/4-inch cubes)
- 1 1/2 tsp. salt (plus more as needed)
- 4 celery (ribs, cut into small dice, about 2 cups)
- olive
- sugar
- sweet relish
- 4 eggs (large hard-cooked, cut into small dice, or crumbled; see NOTE)
- 1 sweet onion (large, cut into small dice, 1 1/2 to 2 cups)
- 1 green bell pepper (medium, stemmed, seeded and cut into small dice, about 1 cup)
- 5 sweet peppers (small mixed, yellow, orange and red, stemmed, seeded and cut into small dice, 1/2 cup total)
- 2 Tbsp. yellow mustard (French's)
- 1 1/2 tsp. celery seed
- 1/2 tsp. dried dill
- 2 cups mayonnaise (Hellmann's)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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