Jangjorim (Soy Braised Beef)

KOREAN BAPSANG
13Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 pounds beef brisket (or shank)
  • 1/2 medium onion
  • 2 scallions (white part)
  • 6 ounces radish (Korean, mu, cut into big chunks)
  • 7 garlic cloves
  • 3 ginger (thin, slices, about 1-inch round)
  • 1/2 teaspoon peppers (whole, or ground peppers to taste)
  • 5 tablespoons soy sauce
  • 2 tablespoons soup soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons rice wine (or mirin)
  • 3 chili peppers (dried or fresh green/red peppers)
  • 1 piece dried kelp (3-inch square)
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    NutritionView More

    450Calories
    Sodium59% DV1420mg
    Fat23% DV15g
    Protein82% DV42g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium1420mg59%
    Potassium1130mg32%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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