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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef brisket (or shank)
- 1/2 medium onion
- 2 scallions (white part)
- 6 oz. radish (Korean, mu, cut into big chunks)
- 7 garlic cloves
- 3 ginger (thin, slices, about 1-inch round)
- 1/2 tsp. peppers (whole, or ground peppers to taste)
- 5 Tbsp. soy sauce
- 2 Tbsp. soup soy sauce
- 3 Tbsp. sugar
- 3 Tbsp. rice wine (or mirin)
- 3 chili peppers (dried or fresh green/red peppers)
- 1 piece dried kelp (3-inch square)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1420mg59% |
| Potassium1130mg32% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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