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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. prosciutto (Parma)
- 14 oz. hearts of palm
- red wine vinegar (Big splashes)
- extra virgin olive oil (Big splashes, Good Quality)
- 3 sprigs fresh thyme (to taste)
- ground black pepper (Big dashes Fresh)
- 1 dash parmigiano reggiano
- 2 green plantains (Large, peeled and cut into 2-inch slices)
- 2/3 cup vegetable oil
- 1/4 tsp. sea salt
- 2 egg yolks
- 3/4 cup vegetable oil
- 1/2 lemon (only the juice)
- 1/2 tsp. salt
- 1/2 tsp. Dijon mustard
- 2 Tbsp. ketchup (or to taste)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium1380mg57% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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