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Jammy Eggs and Feta Flatbreads with Herbs
BON APPÉTIT8Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 1/4 cup feta
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. virgin olive oil (extra-)
- kosher salt
- freshly ground pepper
- herbs (Palmful of chopped tender, such as tarragon and/or chives)
- 2 flatbreads (warm, or slices of toast)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1070mg45% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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