Jammin' Oat Muffins Recipe | Yummly

Jammin' Oat Muffins

OUI, CHEF
10Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
  • 6 ounces all purpose flour (about 1 1/3 cups)
  • 3/4 cup oats (quick-cooking steel-cut)
  • 1/3 cup brown sugar (packed)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 3/4 cup 1% low-fat milk
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1/4 cup raspberry preserves (or jam)
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    NutritionView More

    190Calories
    Sodium5% DV130mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium130mg5%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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