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Jamie’s 30 Minute Mushroom Risotto And Spinach Salad
JONO AND JULES DO FOOD AND WINE22Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (large, halved and peeled)
- 1 stick celery
- 15 grams dried porcini mushrooms
- 2 sprigs fresh rosemary (finely chopped)
- 300 grams risotto rice
- 1/2 white wine (a glass of)
- 1 vegetable stock
- 1 liter boiling water (or stock, we used Marigold swiss bouillon)
- 500 grams mixed mushrooms (wiped clean and torn, we used a mixture of chestnut, shiitake and oyster mushrooms)
- 1 clove garlic (finely chopped)
- 1 bunch thyme leaves (picked)
- 1 knob butter
- 40 grams Parmesan (grated)
- 1/2 lemon
- 1 bunch flat leaf parsley (chopped)
- 100 grams pinenuts (toasted in a non-stick pan)
- 1 Tbsp. balsamic vinegar
- 1/2 lemon
- 200 grams baby spinach (sliced roughly into 1cm thick strips)
- 3 sprigs fresh mint (leaves picked)
- 5 sun-dried tomatoes in oil (roughly chopped)
- 1 cucumber (medium, halved and sliced on an angle about 1cm thick)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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