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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sourdough bread
- 2 bulbs fennel (roasted, roughly sliced)
- 3 sprigs fresh basil leaves (picked and chopped, smaller leaves reserved)
- 1 fresh red chilli (finely chopped)
- 1 lemon
- extra virgin olive oil
- sea salt
- ground black pepper (freshly)
- 50 grams Parmesan cheese
- 125 grams mozzarella ball (buffalo)
- 1 clove garlic (unpeeled and halved)
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