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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, finely chopped)
- 4 cloves garlic (finely chopped)
- 2 red chili (finely chopped)
- 1 ginger (thumb size, peeled and finely chopped)
- 1 handful cilantro (chopped)
- 4 tomatoes (chopped)
- 2 Tbsp. vegetable oil
- 1 butter
- 1 3/4 lb. pork shoulder (chopped bite size)
- 1/2 cup vindaloo paste (such as Pataks)
- salt
- pepper
- 1/3 cup balsamic vinegar
- 1 Tbsp. honey
- 1 cup plain yogurt
- 1 lemon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium1370mg39% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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