Jamie Oliver’s Roasted Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Jamie Oliver’s Roasted Potatoes

L'ANTRO DELL'ALCHIMISTA(1)
Isabelle M.: "I love this kind of food, I m going to try it tom…" Read More
9Ingredients
105Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil, garlic powder, and rosemary. But there's also the unusual step of crushing the potatoes before doing this, to increase the surface area--all the better to soak up those flavors. Boiling the potatoes before roasting makes them even fluffier.

Ingredients

US|METRIC
4 SERVINGS
  • 500 grams potatoes
  • 4 tablespoons extra virgin olive oil
  • salt
  • ground black pepper
  • garlic powder
  • fresh rosemary
  • red wine vinegar
  • 1 clementine
  • butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
    3. Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    280Calories
    Sodium10% DV250mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Isabelle M. 4 years ago
    I love this kind of food, I m going to try it tomorrow. OK, I ll tell you that I like most of your recipes because they are trendy, easy and delicious. Now I started to to collect my favourites dishes. Cooking is an art and I so fond of it! Yum recipes comprise, I would say, ,"international" taste. And that is what makes your "cuisne" different from others. The first thing I do is to scroll about desserts which I enjoy preparing. I would like you to be selective and send us varieties with little sugar or a replacement. Thanks

    PlanShop