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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1/2 bunch Italian parsley (fresh, 1/2 oz)
- 14 oz. ground beef
- 1 Tbsp. fennel seeds
- olive oil
- 1 clove garlic
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. balsamic vinegar
- 14 oz. diced tomatoes
- 7 oz. polenta (quick-cooking)
- 1 knob unsalted butter
- 1 oz. Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium1080mg31% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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