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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs (trays of, skin on, about 8-10, boned and cut in half)
- 1 pt. cherry tomatoes (ripe)
- 6 potatoes (medium sized, peeled)
- 6 cloves garlic (sliced)
- 1 Tbsp. dried oregano
- 2 tsp. fresh rosemary (chopped)
- salt
- pepper
- 1/2 lemon
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium1790mg51% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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